Course curriculum

  • 1

    INTRODUCTION

    • WHAT IS OSHA?
  • 2

    EMPLOYER RESPONSIBILITIES UNDER OSHA

    • EMPLOYER REQUIREMENTS
  • 3

    EMPLOYEE RIGHTS UNDER OSHA

    • EMPLOYEE RIGHTS
  • 4

    BLOODBORNE PATHOGEN SAFETY: FOUR STEPS TO COMPLIANCE

    • BLOODBORNE PATHOGENS AND EXPOSURE CONTROL
    • THE FOUR STEPS
    • STEP 1: EDUCATION
    • STEP 1.1: EDUCATION - THINGS TO KNOW
    • STEP 2: DOCUMENTATION
    • STEP 2.1: EXPOSURE CONTROL PLAN
    • STEP 2.2: HAZARD COMMUNICATION
    • STEP 2.3: SAFETY DATA SHEETS
    • STEP 2.4: WHAT IS EXEMPT FROM MAINTAINING A SAFETY DATA SHEET?
    • STEP 3: PREVENTION
    • Step 3.1: ILLNESS PREVENTION
    • STEP 3.2: EXPOSURE PREVENTION
    • STEP 3.3: WORK PRACTICES
    • STEP 3.3 A: HAND WASHING
    • STEP 3.3 B: GLOVES
    • STEP 3.3 C: FOOD SAFETY
    • STEP 3.3 D: BIOHAZARDOUS WASTE HANDLING & DISPOSAL
    • STEP 3.4: ENGINEERING CONTROLS
    • 3.4A: TOOLS TO REDUCE RISK
    • STEP 4: EXPOSURE RESPONSE
    • STEP 4.1: FIRST AID
    • STEP 4.2: CONSENT AND TREATMENT
    • STEP 4.3: TESTING AND COUNSELING
    • STEP 4.4: INCIDENT REPORTING
    • FOLLOW UP
  • 5

    SUMMARY

    • FOR YOUR SAFETY: REDUCING YOUR RISK
    • REFERENCES
    • END OF CLASS QUIZ